Earthernware had once been an intrinsic part of the Indian house hold.
In the olden days many of the households in india used earthware for cooking food and for storing water.
Specially in summer the clay pots are used in order to store water.So that the water gets cooled because of porus nature of the clay pot.
The porus nature of the clay pots allows both moisture and heat to circulate easily through out cooking food and thus heloing it for even ,slow and delicate cooking.
Earthware pots are beautiful in looking and they are inexpensive.
Clay is alkaline in nature ,so it will react with acids in the food and maintain the ph balance of the food.
Video source HEALTH FACTS TELUGU a youtube channel.
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